by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog |
Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...
by Madhushree Basu Roy | Apr 3, 2020 | Food, Foodblog |
This is an unprecedented time when our entire country in under lockdown to arrest the quick transmission of Covid_19 virus. While there is a lot of anxiety floating around, we all have to cook for us and our families in this situation. For some, it is the first time...
by Madhushree Basu Roy | Jan 27, 2020 | Food, Foodblog |
Saraswati Puja around the corner and as a tradition, kuler chutney is made on that day and served with khichuri bhog. Kul is Indian berry and I am not really sure what is the exact English name but Wikipedia throws up ‘jujube’. However, I have some photo...
by Madhushree Basu Roy | Dec 2, 2019 | Eating Out, Food |
It’s almost two months now that I am back from the ‘Unsavoured Pujo’ pop up at Mustard Mumbai. I have been wanting to share my stories of the pop up for quite sometime but with various commitments, this had taken a back seat. However, it’s...
by Anindya | Oct 24, 2017 | Food, Foodblog |
How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
