by Anindya | Mar 23, 2017 | Food, Foodblog |
In the month of December, Karen Anand casually asked us – In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was like the keys of a Worli sea facing bungalow was available and someone asking you – Would you like...
by Madhushree Basu Roy | Apr 24, 2022 | Food, Foodblog |
After two long years, schools have now opened. Most of the offices are back to normal operating spaces. No more online stuff and that also means tiffin boxes for kids. I had almost forgotten what it was to pack tiffin boxes. Two years back, Tugga was a little boy and...
by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Madhushree Basu Roy | Aug 29, 2019 | Food, Foodblog |
Just last Sunday, I was suddenly faced with a revolt from the father and son. They did not want to eat luchi on a Sunday anymore. Above all, they did not want something Bengali. Trust me, there couldn’t have been a happier ‘me’. I think for the last...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...