by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog |
As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
by Madhushree Basu Roy | Apr 24, 2022 | Food, Foodblog |
After two long years, schools have now opened. Most of the offices are back to normal operating spaces. No more online stuff and that also means tiffin boxes for kids. I had almost forgotten what it was to pack tiffin boxes. Two years back, Tugga was a little boy and...
by Anindya | Nov 2, 2020 | Food, Foodblog |
Wherever you go after the Bijoya – Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some...
by Anindya | Jul 20, 2019 | Food, Foodblog |
I am sure there will be many more who would have asked Urvika the same question – what next and when do we get a chance to eat your food again? Urvika Kanoi needs no introduction in Kolkata food scenario. She has been running a very successful gourmet food...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
