by Anindya | Sep 15, 2019 | Food, Foodblog |
The Birthday boy and his best chocolate cake. A few days back, I got introduced to Samar Halankar in a column in livemint, where he explains how his birthday should be and since then, had been inspired to cook for my birthday for the entire family. (link) I would have...
by Anindya | Sep 4, 2019 | Food, Foodblog |
How can I forget Doi maach? I will start with an honest confession. I don’t remember having doi maach before. Wait, before you start thrashing me on this, let me rephrase – I don’t remember the taste of any doi maach, which had strongly registered in my mind....
by Anindya | Aug 27, 2019 | Food |
On August 8, we could finally manage to bring home the first Ilish of the season. By Bengali standards, this is a poor performance since the official start of monsoon is from June 15. Ilish has been special in our house and more so, after Baba passed away. Every house...
by Anindya | Aug 12, 2019 | Food, Foodblog |
The first time I had Daab Chingri was at a restaurant, when I was nearing 30. A friend had ordered this along with other Bengali dishes. Soon, the wait staff came with a green tender coconut and placed it on our table. I could see that the head of the tender coconut...
by Anindya | Aug 6, 2019 | Food, Foodblog |
The last couple of weeks have been hectic, for the ongoing food festival at Chilekotha. It was a super success and we loved every bit of it. Read – The food festival in Chilekotha and what bengali dishes were offered . Link Many moods of Mango In the mean...