by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Anindya | Feb 28, 2019 | Eating Out, Food |
Halfway through our conversation, I declared – So is Shotkora the cousin of Gondhoraj from other side of the boundary? Nayana di’s eyes lit up with a mischiveous smile and after an initial resistance, she agreed. I was in conversation with Nayana Afroz or...
by Anindya | Feb 24, 2019 | Food, Foodblog |
Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
by Anindya | Feb 13, 2019 | Food, Foodblog |
Valentine’s day and Archies It was on our way back from some work, the car was passing through an Archies Store and I asked Madhushree – Do they still make so much business as before? An Archies store may not mean anything to millennials but anyone born in...
by Anindya | Feb 11, 2019 | Food, Foodblog |
The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...