by Anindya | Apr 2, 2020 | Food, Foodblog |
Dalgona Coffee – the current rage around the world These are not happy times for the entire world yet a small word like Dalgona is bringing the world together. What is dalgona coffee? There are two views which are moving around. According to some, Dalgona coffee...
by Anindya | Mar 28, 2020 | Food |
Dear All, Thank you. I don’t remember any time, when I have met you or any staff from your restaurant/outlet, that I haven’t said Thank you. That’s the least I can after a great experience. This is a special Thank You. We create special memories...
by Anindya | Mar 13, 2020 | Uncategorized |
Jhalmuri was ‘bad’ when I was a kid My first brush with Jhalmuri was in an overly crowded local train. I was travelling from Bandel to Howrah along with my parents and he boarded at one of the stations. Like most of the hawkers in the train, he had his own...
by Anindya | Dec 9, 2019 | Eating Out, Food, Foodblog |
Someday, I will ask a Gujarati how do they feel when someone sees them and asks Kem Cho? Maja ma cho? Meet a Bengali for the first time and tell him Ami tomake bhalobashi and Rosogulla and Mishti Doi. The Bengali Bhadralok won’t do anything to you but it hurts...
by Anindya | Nov 27, 2019 | Hong Kong, Travel |
The idea of this blogpost has been on my mind for the last two years. Yes, this September I complete two years of my travel to Hong Kong. As I visited several places by MTR, I also walked extensively. At times, I even walked between Central and Tsim Sha Shui. Every...