by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...
by Anindya | Feb 19, 2018 | Travel |
For a first time entrant to Disneyland, everything remains memorable. Isn’t it? The Hong Kong Disneyland Musical Mickey and the Wondrous book was one such for me. It was towards the end of my tour and definitely after trying out various rides like Hyperspace...
by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Feb 4, 2018 | Eating Out, Food, Foodblog |
As a food enthusiast and as a food blogger, I have many wishes. Some are personal and some are for my city Kolkata. You can read about few of them here. The Salt House Kolkata was not predicted but it’s good that it happened. Yes perhaps, the best beginning of...
by Anindya | Jan 30, 2018 | Food, Foodblog |
Very rarely we get confused over a dish and what to name it. We initially thought of calling this bhapa chorchori but then after a discussion with Pritha Sen, the eminent food researcher, it was clear that it can be called anything but chorchori. In Pritha di’s...