by Anindya | Mar 12, 2018 | Food, Foodblog |
There was a struggle to get the last bit out. The unpredictable random movement which the spoon shows while spooning out the last remains from a bottle is worth watching. I have been trying or rather struggling to do the same since past 10 mins. Lahsun ki chutney and...
by Anindya | Mar 4, 2018 | Eating Out, Food |
As a contemporary food trend observer and writing about it, I was looking back at the series of incidents and trying to connect the dots. Yes, connecting the dots is not corelating the incidents but let’s look at them. January 10 2017, Mr. Vir Sanghvi writes...
by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...
by Anindya | Feb 19, 2018 | Travel |
For a first time entrant to Disneyland, everything remains memorable. Isn’t it? The Hong Kong Disneyland Musical Mickey and the Wondrous book was one such for me. It was towards the end of my tour and definitely after trying out various rides like Hyperspace...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
