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Doi Begun from Taste of Eastern India – Congratulations Kankana

Doi Begun from Taste of Eastern India – Congratulations Kankana

by Anindya | Oct 21, 2018 | Food, Foodblog | 0 comments

Why we selected to make Doi Begun  There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
Post cards from Hong Kong by a travel blogger from India

Post cards from Hong Kong by a travel blogger from India

by Anindya | Oct 19, 2018 | Hong Kong, Travel | 0 comments

Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I still have lot to write about my HongKong visit but this got published in the website of Cathay Pacific. This...
Elements of nature in Durga Puja – A photostory

Elements of nature in Durga Puja – A photostory

by Anindya | Oct 15, 2018 | Photoblogs, Photography | 0 comments

Follow my blog with Bloglovin How is Spain, Italy, Belgium, Rio and Kolkata connected ? There can be many but the most exciting part to look at it is their world famous carnivals.  Be it a Tenerife Carnival in Spain, Venice Carnival in Italy, Rio De Janeiro Carnival...
How to cook Ema Datshi – The national dish of Bhutan

How to cook Ema Datshi – The national dish of Bhutan

by Anindya | Sep 22, 2018 | Food, Foodblog | 0 comments

When in Bhutan, you have to eat Ema Datshi. It is afterall, their national dish.  When my Bhutan tour was fixed, courtesy Taj Tashi, everyone suggested I have one dish. It’s the national dish of Bhutan called – Ema Datshi. Ema means chilies and Datshi is...
Taj Tashi Thimpu Bhutan the brightest jewel in Thimpu

Taj Tashi Thimpu Bhutan the brightest jewel in Thimpu

by Anindya | Sep 15, 2018 | Bhutan, Travel, Travelogues | 0 comments

It was a 50 minute flight from Kolkata to Paro and by the time fasten your seatbelts signs were on the soft drinks served in the flight were yet to finish. Halfway through the journey in air as we were descending, the landscape started changing and who can forget that...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try
  • 5 Spots In and Around Under Jaipur Tour Packages
  • Rosh Bora- Don’t think it’s a pithe!

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • See the World through the eyes of a Travel Photographer
  • Bengali Fried Rice | A Bengali Pulao of Sorts
  • 10 Bengali Fish recipes that you have to try

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