by Anindya | Mar 6, 2019 | Food, Foodblog |
Who has kancha tomato or green tomatoes for lunch as a vegetable? If you had seen the insta stories in www.instagram.com/pikturenama, kancha tomato or green tomato has been one of the many loot of the home grown vegetables which Madhushree got from her home in...
by Anindya | Mar 2, 2019 | Bhutan, Travel |
We were informed that it would take us two and half hours to reach Punakha Dzong from Taj Tashi Bhutan. In between, we would also visit Dochula Pass but who cares about the distance and time when you have great panoramic views giving you company. There are many...
by Anindya | Feb 28, 2019 | Eating Out, Food |
Halfway through our conversation, I declared – So is Shotkora the cousin of Gondhoraj from other side of the boundary? Nayana di’s eyes lit up with a mischiveous smile and after an initial resistance, she agreed. I was in conversation with Nayana Afroz or...
by Anindya | Feb 24, 2019 | Food, Foodblog |
Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
by Anindya | Feb 18, 2019 | India, Travel |
My tour to Narendra Bhawan Bikaner has been memorable in many ways and one of them was meeting Mahaveer Swami, the famous miniature painter of Bikaner. The last seven generations of his family has been involved in this form of art and is carrying on his family’s...