by Anindya | Feb 24, 2019 | Food, Foodblog |
Have you ever watched Cheteswhar Pujara before every delivery he faces? He holds the bat close to his chest, fixes the grip, takes the right hand lowest possible to the neck and the left hand on top of it. I almost follow a similiar ritual when I eat a parshe machh or...
by Anindya | Feb 18, 2019 | India, Travel |
My tour to Narendra Bhawan Bikaner has been memorable in many ways and one of them was meeting Mahaveer Swami, the famous miniature painter of Bikaner. The last seven generations of his family has been involved in this form of art and is carrying on his family’s...
by Anindya | Feb 13, 2019 | Food, Foodblog |
Valentine’s day and Archies It was on our way back from some work, the car was passing through an Archies Store and I asked Madhushree – Do they still make so much business as before? An Archies store may not mean anything to millennials but anyone born in...
by Anindya | Feb 11, 2019 | Food, Foodblog |
The discussion between Amitav Ghosh and Sunita Narayan at Terra Madre Salone Del Gusto had an impact on me in many ways. One of the key takeaway of that session was that in spite of all of us knowing that climate change is the biggest effect that we have had in...
by Anindya | Feb 10, 2019 | Hong Kong, Travel |
I have procrastinated about this write up for a while and now that I am writing, my mind is overflowing with thoughts about the experiences that I had at Hong Kong Disneyland. Its more than a year that I have travelled there and yet, when I flip through the pics, I...