by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Anindya | Oct 19, 2018 | Hong Kong, Travel |
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I still have lot to write about my HongKong visit but this got published in the website of Cathay Pacific. This...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
