by Anindya | Apr 17, 2018 | Food, Foodblog |
I am a shy cook and the only dish that I have mastered is Kosha Mangsho. Dipali is a classic cook and she cooks regularly depending on her mood. However, it’s said that when she makes her Mutton Korma, it’s news in Delhi and people travel miles to taste...
by Anindya | Apr 10, 2018 | Food, Foodblog |
Dal is an integrated part of a Bengali meal. There is a family story which goes like this – One of my Mamis when recently got married and came to her in Laws place (my mamar bari), she just could not take the eating pattern of her husband. My mama’s fault...
by Anindya | Apr 7, 2018 | Food, Foodblog |
If the unexamined life was not worth living, was the unlived life worth examining ? – Paul Kalanithi, When breath comes Air There are some lines which you read once in a great prose or a book or a write up and then there are some lines like above, which comes,...
by Anindya | Apr 5, 2018 | Travel, Turkey |
Cappadoccia is a small town yet with abundant with nautral beauties and resources. Cappadocia was a must visit during our Greece and Turkey tour, primarily for the balloon ride at Cappadocia over the fairy chimneys. Apparently it is a part of the top 100 things to do...
by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
