by Anindya | Oct 19, 2017 | Food, Foodblog |
Scene 1 take 1 – the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones would refuse that). When the first batch of Jibe Goja was made, I was excited but since there hasn’t...
by Anindya | Oct 9, 2017 | Hong Kong, Travel, Travelogues |
I had 2 hours to spend at Tai O Village – a Small village at Lantau Island. By then I had already done an excellent cable car ride and a guided tour of the Ngong Ping village started with our guide Julie. After the tea tasting session with the ever refreshing...
by Anindya | Oct 7, 2017 | Food, Foodblog |
Fried rice and its popularity in Kolkata, especially amongst Bengalis Is fried rice one of the most popular rice dishes in the world? If I would have been asked to pass on a verdict, then I would say yes without blinking an eye lid. A simple fried rice with optimum...
by Anindya | Oct 2, 2017 | Eating Out, Food, Foodblog |
Anindya writes – This is the first ever guest post in pikturenama and since the time my good friend and extremely talented Dipali Bhasin had visited this cafe in Bhimtal, I had requested her to write about this cafe. Dipali is a writer par excellence and a great...
by Anindya | Sep 28, 2017 | Food, Foodblog |
It was our best friend Sakshi’s birthday and with the new princess Cifat (the daughter of Saskhi and Dipjoy) around, we were happy and excited for the party. Tugga came with us tantrum free (he says he hates girls and we joke about what he would say when he...