by Anindya | Apr 7, 2018 | Food, Foodblog |
If the unexamined life was not worth living, was the unlived life worth examining ? – Paul Kalanithi, When breath comes Air There are some lines which you read once in a great prose or a book or a write up and then there are some lines like above, which comes,...
by Anindya | Apr 5, 2018 | Travel, Turkey |
Cappadoccia is a small town yet with abundant with nautral beauties and resources. Cappadocia was a must visit during our Greece and Turkey tour, primarily for the balloon ride at Cappadocia over the fairy chimneys. Apparently it is a part of the top 100 things to do...
by Anindya | Mar 31, 2018 | Uncategorized |
We have to start on a flashback for this story. The stage is like Mid 80’s to 90’s Bengali wedding reception where buffet was still not popular and one used to get a menu card which would boast about the line up for the meal just as they display the...
by Anindya | Mar 24, 2018 | Food, Foodblog |
This was made as an offshoot of the Birds eye chilis which we got for creating Thai Green curry. We attended a cook off at The Oberoi Grand Hotel. We made Thai green curry at home and some of the chilies were left over. So Madhushree utilised them in the best possible...
by Anindya | Mar 20, 2018 | Food, Foodblog |
Which shape is the most preferred shape of Begun Bhaja for you? The long fine slices, one with a part of the long stem at the top or the perfectly cut round slices, ones like coins of some currency? Let the world call it eggplant or aubergine but for us, it’s...