by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Anindya | Dec 10, 2021 | Italy, Travel |
Rome is one of those places where seeing everything in a few days is impossible, especially for first-timers. Italian cuisines, old Roman architecture and the Vatican are all intermingled in the city’s past and present face. However, it’s essential to make...
by Anindya | Dec 8, 2021 | Food, Foodblog |
We went to The Tangra Project, the ambitious restaurant by Chef Vikramjit Roy, Vir Kotak and Anurodh Samal for a project with Pikturenama Studios and that was the first time we entered this restaurant. My earliest memory of Vikramjit goes back to the time when he was...
by Anindya | Nov 23, 2021 | Eating Out |
There are many gems in my city yet some always remain to be discovered and experienced again. Discovery is a wrong word and will be condemned by many. How do you discover a place in the year 2021 which has been in existence since 1937? How do you call a place a gem...
by Anindya | Nov 22, 2021 | Food, Foodblog |
One of my Mami (maternal aunt) is Sindhi. She is born and brought up in Kolkata, speaks Bengali fluently too. And she loves shukto and luchi more than any average Bengali. She never lets a chance go to wear her shankha-pola and go for a Sindoor khela. A lady with...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
