Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Eau Chew restaurant Kolkata the last standing glory

Eau Chew restaurant Kolkata the last standing glory

by Anindya | Oct 27, 2017 | Eating Out, Food | 0 comments

It was difficult to locate the place. We were supposed to a photoshoot of Josephine Huang. Nestled above an abandoned petrol pump turned garage on G C Avenue, one needs to be extra attentive to find the building and the only landmark is a tiny hoarding at the second...
Shapla Chingri a Bengali prawn dish which tells a lot about our society

Shapla Chingri a Bengali prawn dish which tells a lot about our society

by Anindya | Oct 24, 2017 | Food, Foodblog | 0 comments

How did we first taste Shapla Chingri? It will not be exaggerating to say that this is the invention of the season at our dinner table. The fact that water lilly stem could be used for a recipe and that too with small shrimps, was unimaginable. My mother in law first...
Jibe Goja and Bijoya Sweets. Can this be a diwali sweet too?

Jibe Goja and Bijoya Sweets. Can this be a diwali sweet too?

by Anindya | Oct 19, 2017 | Food, Foodblog | 0 comments

Scene 1 take 1 – the first day It almost became a competition between the father and the son. The greedy son of a clandestine greedy father (my known ones would refuse that). When the first batch of Jibe Goja was made, I was excited but since there hasn’t...
Tai O village  Lantau Island Hong Kong How I spent 2 hours

Tai O village Lantau Island Hong Kong How I spent 2 hours

by Anindya | Oct 9, 2017 | Hong Kong, Travel, Travelogues | 0 comments

I had 2 hours to spend at Tai O Village – a Small village at Lantau Island. By then I had already done an excellent cable car ride and a guided tour of the Ngong Ping village started with our guide Julie. After the tea tasting session with the ever refreshing...
Burnt Garlic fried rice and my love for fried rice

Burnt Garlic fried rice and my love for fried rice

by Anindya | Oct 7, 2017 | Food, Foodblog | 0 comments

Fried rice and its popularity in Kolkata, especially amongst Bengalis  Is fried rice one of the most popular rice dishes in the world? If I would have been asked to pass on a verdict, then I would say yes without blinking an eye lid. A simple fried rice with optimum...
Page 50 of 96« First«...102030...4849505152...607080...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023
  • Chandrapuli- The Half-Moon Shaped Sweet From Bengal
  • 8 Essential Safety Tips for a Fun-Filled Trip to NYC

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Chicken Dak Bungalow or ‘Duck’ Bunglow?
  • Begun Pora-Bengali Style Roasted Eggplant
  • Top 5 Onion Dishes You Need To Try Before The End of 2023

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu