by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...
by Anindya | Feb 9, 2017 | Food |
This post has been long due. I am hopelessly nostalgic about Kolkata and if FairLawn Hotel Kolkata is not featured in my blog then the blog is incomplete. I have been hearing about it a lot. The history of this place is a part of Kolkata itself. Erstwhile Ford Street,...
by Anindya | Feb 1, 2017 | Eating Out |
Planning and designing a menu for any restaurant is a big uphill task. It looks simple but the designing/re-engineering of a menu based on the gazing patterns of the customers, placement of loser items on the last page so that, by the time you reach that page, you...
by Anindya | Jan 26, 2017 | Kashmir, Travel, Travelogues |
It was day 4 of our Kashmir trip and after an overnight stay at Pahalgam, we set out for local sight seeing tours around Pahalgam. This consisted of Aru Valley and table top, Betaab Valley and Chandanwari. But this is not about these tourist spots but the school at...
by Anindya | Jan 23, 2017 | Food, Foodblog |
Can chicken chaap with mutton biryani be compared with the opening spell of bowling by Wasim Akram and Waqar Younis? I have seen Imran Khan and Wasim Akram in 1987 (the time is important, as with age the fast bowlers mellow down a little bit), Courtney Walsh and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
