by Anindya | Dec 23, 2016 | Food, Foodblog |
Just like any other festival the meaning of celebration changes over time. There has always been a point of time when we believed in Santa Claus and his gifts and then slowly with more books and knowledge things changed. This is a tale of two cities in West Bengal which celebrates Christmas and also the recipe of Christmas cake with Almond paste frosting
by Anindya | Dec 22, 2016 | Eating Out |
#TrendingatPavilion …yes, it was all about the ‘hash tag’ along with some responsible luxury culinary initiative from Eden Pavilion, at the ITC Sonar. Pavilion across the country went through a major transformation in their effort to bring about caringly...
by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
by Anindya | Dec 9, 2016 | Food, Foodblog |
It’s rare and next to impossible for me to attend a bloggers meet on Monday with a reporting time of 9 AM. With a full time job and other responsibilities, it becomes a tough ask to manage and balance both; hence normally I turn down these...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
