by Anindya | Oct 19, 2020 | Food, Foodblog |
What can be the possible English word for ‘Kai’? Curry? Gravy? I don’t have an exact word. We have made many Ilish recipes here. The all time favourite of Madhushree is Ilish begun Jhol. According to many ilish machh lovers, this is one dish which...
by Anindya | Oct 9, 2020 | Uncategorized |
A week ago, we carried out ‘Ask me Anything’ in Instagram. Someone asked a question, which is often asked by many. What gets cooked at home? What gets cooked in a kitchen is a representation of the influx and amalgamation of cultures which is prevalent and...
by Anindya | Sep 26, 2020 | Food, Foodblog |
Like many fans, I too celebrated the 86th birthday of Gulzar Saab. Listening to his songs and catching up with other Gulzar fans over Social media. I went through numerous playlists and figured out some trivia and there was a happy feeling all over. This post is...
by Anindya | Sep 23, 2020 | India, Kashmir, Travel |
The foreword – This post has been in the draft for a long time. 3 years is indeed a long time. I am a lazy travel writer. I am an enthusiastic travel photographer. Sometimes though, the photographer in me pushes the writer to weave stories and showcase...
by Anindya | Sep 5, 2020 | Food, Foodblog |
Kolkata loves its biryani. Phuchka, egg roll, kosha mangsho and others will give a close fight and can win at pockets. However, if it’s a General Election of most loved food, then biryani will rule. Albeit, with the aloo or potato of Kolkata Biryani, being the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
