by Anindya | Jul 11, 2021 | Eating Out, Food, Foodblog |
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji. Moderately thick onion slices, mixed with batter and deep-fried is one of the best evening snacks possible. The...
by Anindya | Jun 29, 2021 | Food |
This April, the entire household had all the members (not counting the junior versions) Covid affected. It happened in a phase and Madhushree was the first one to show symptoms and within a couple of days, she lost her taste and smell. We self quarantined and...
by Anindya | Jun 18, 2021 | Eating Out |
Yes, I am a COVID-19 Survivor. For a few moments there, I thought it would be a knockout but I managed to raise my hand and lift myself before the referee could count to three. I’m doing better now and though I have had some brushes with health, this one was the...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...
by Anindya | May 9, 2021 | Uncategorized |
In the early part of my career, my office was at Gillander House, Kolkata. This place is the business as well as the street food hub of Kolkata. With umpteen choices, each work break meant trying something new. Kachori, Jalebi, Pakoras, Chowmein, Cutlets, Bread...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
