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Koraishutir Kochuri – One that completes winter

Koraishutir Kochuri – One that completes winter

by Anindya | Jan 17, 2022 | Food, Foodblog | 0 comments

Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We used to play almost endlessly through the day running into the night. Winter was as much about playing, keo...
5 rice noodles you need to try this year

5 rice noodles you need to try this year

by Anindya | Dec 15, 2021 | Eating Out, Food | 0 comments

Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
Keema Bhindi recipe and an insight into Sindhi cuisine

Keema Bhindi recipe and an insight into Sindhi cuisine

by Anindya | Nov 22, 2021 | Food, Foodblog | 0 comments

One of my Mami (maternal aunt) is Sindhi. She is born and brought up in Kolkata, speaks Bengali fluently too. And she loves shukto and luchi more than any average Bengali. She never lets a chance go to wear her shankha-pola and go for a Sindoor khela. A lady with...
Narkel diye niramish ghugni-Bijoya Doshomi special

Narkel diye niramish ghugni-Bijoya Doshomi special

by Anindya | Oct 15, 2021 | Food, Foodblog | 0 comments

The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
Chicken or Mutton – what goes well for a Bengali on a Sunday?

Chicken or Mutton – what goes well for a Bengali on a Sunday?

by Anindya | Sep 27, 2021 | Eating Out, Food, Foodblog | 0 comments

Dada, you are from Kolkata? Bhalo achhi? Ami tomake Bhalobashe .. Machhi Bhat khabe? When loosely translated these are the most common welcome dialogues you will hear outside Kolkata trying to get close with you. Bengalis love their food and fish is inevitably the...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal
  • Hosting the Perfect Mexican-Themed Brunch for Your Besties
  • Chingri Pulao | Bengali-style Prawns Pulao

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Paat Shaak’er Bora- The Taste of Monsoon
  • Saying “I Do” for Food Enthusiasts: How to Pick a Wedding Destination Based on the Menu
  • Mutton Keema Pulao-A Quick Comfort Meal

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