by Anindya | Mar 7, 2017 | Food, Foodblog |
Can we possibly name this as Holi cookies? I think colourful cookies will sound better. He has his name saved in Madhushree’s mobile as Ashok Man Friday. Coming from Gopiballavpur in West Midnapore, a place in West Bengal and Odisha border, he has been there...
by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Anindya | Feb 23, 2017 | Kashmir, Travel, Travelogues |
Will you judge me if I tell you that I had a crush on Amrita Singh? Will you judge me if I tell you that I have also been a fan of Shabbir Kumar? Now if I tell you that I am a fan of Sunny, I am sure you won’t judge me … Betab, as a film had everything...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...