by Anindya | Dec 18, 2016 | Food, Foodblog |
What does Sunday mean to you? Ask a Bengali. The answers lie at the end of this post. Let me know how many match your answer. There are many specialized dishes which have certain strength or flavour and only goes with specific combinations. A nicely made chicken...
by Anindya | Dec 14, 2016 | Eating Out, Food, Foodblog |
A few days back, I started this discussion in facebook – Which one is the first Bengali fine dining restaurant in India? Yes, I asked in India as the purpose of asking was to figure out who had the guts to take the plunge. About a couple of decades back, Bengali...
by Anindya | Dec 9, 2016 | Food, Foodblog |
It’s rare and next to impossible for me to attend a bloggers meet on Monday with a reporting time of 9 AM. With a full time job and other responsibilities, it becomes a tough ask to manage and balance both; hence normally I turn down these...
by Anindya | Dec 7, 2016 | Eating Out, Food, Foodblog |
I was recently having this discussion with some fellow eminent bloggers at a food meet. It is a tough ask to rate/ judge a restaurant (that too, a start up) on a single occasion. Why? Haven’t you heard of a risk of being flash in the pan? Have you never had a bad day...
by Anindya | Dec 1, 2016 | Food, Foodblog |
There are few dishes which, no matter what, I would want my mom to cook. Phulkopir roast or cauliflower roast tops that list. Winters for me, is incomplete without cauliflowers and particularly, phulkopir roast. Since marriage, a lot of recipes have got exchanged...