by Anindya | Jan 24, 2022 | Food, Foodblog |
Most often, we tend to search for the best outside the daily normal? In the process, we tend to forget the beauty in the simplest things around us. It needs a trigger (can be from anyone, anywhere) and then there is no looking back. Ask me to cite one reason –...
by Anindya | Jan 17, 2022 | Food, Foodblog |
Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We used to play almost endlessly through the day running into the night. Winter was as much about playing, keo...
by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Anindya | Nov 22, 2021 | Food, Foodblog |
One of my Mami (maternal aunt) is Sindhi. She is born and brought up in Kolkata, speaks Bengali fluently too. And she loves shukto and luchi more than any average Bengali. She never lets a chance go to wear her shankha-pola and go for a Sindoor khela. A lady with...
by Anindya | Oct 15, 2021 | Food, Foodblog |
The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
