by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...
by Anindya | Feb 18, 2021 | Food, Foodblog |
Finally, the dots connected over Dal Gosht Often in life, we rarely fathom how some unfulfilled wishes become a reality. Dal Gosht is not a story of dream come true but a partial fulfillment of a pending task and guilt getting knocked off. We were celebrating Dal...
by Anindya | Jan 31, 2021 | Food, Foodblog |
Cholar Dal and Luchi are inseparable. I have often wondered what makes Cholar Dal so desirable? Isn’t it like any other dal? In the larger classification, it’s a chana dal. For the last few days, we have been discussing about Dal across India. It’s...
by Anindya | Dec 11, 2020 | Food, Foodblog |
When it’s winter, cauliflower cannot be far behind. When we started the blog, we had made Hara Bhara Gobi . A blog post is written with emotion and images which we were proud of then. Now, we can’t really share it until we make corrections. Then we made...
by Anindya | Nov 19, 2020 | Food, Foodblog |
Aloo Kabli was the first street food love Long before jhalmuri, bhelpuri and phuchka swayed my heart, there was aloo kabli. It is like the childhood crush and a slightly tingy feeling in the heart, before you turn teen. You don’t understand love then but you...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
