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Shaplar Bhyala | Water lily stem fritters

Shaplar Bhyala | Water lily stem fritters

by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog | 0 comments

This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
Do It Yourself Salted Caramel | Easy Salted Caramel Sauce

Do It Yourself Salted Caramel | Easy Salted Caramel Sauce

by Madhushree Basu Roy | Sep 3, 2020 | Food, Foodblog | 0 comments

Whenever I see these advertisements of chocolates or cookies with a caramel oozing out from the inside, my heart just skips a beat. Vanilla ice cream with a drizzle of that beautiful buttery caramel is like none other. For a long time, it was only caramel but in the...
Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

Daber Rasmalai or Roshomalai | Rasmalai with Tender Coconut

by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog | 0 comments

Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
Spicy Watermelon Salad | A Perfect Summer Salad

Spicy Watermelon Salad | A Perfect Summer Salad

by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog | 0 comments

Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...
10 Best Egg Recipes | Must Try Egg Recipes

10 Best Egg Recipes | Must Try Egg Recipes

by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized | 0 comments

Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands

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