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Nepali Chicken Sadeko or Chicken Salad Nepali Style

Nepali Chicken Sadeko or Chicken Salad Nepali Style

by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog | 0 comments

Sadeko beginning  It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...
Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

Sonar tori City Centre 1 Kolkata- Dine like the Zamindars of Bengal

by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog | 0 comments

The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....
Kankroler pur bhaja/ stuffed teasel gourd and rendezvous with my mother in law

Kankroler pur bhaja/ stuffed teasel gourd and rendezvous with my mother in law

by Madhushree Basu Roy | Aug 25, 2018 | Uncategorized | 0 comments

A few days back on a rainy afternoon, I was looking out of the window and my mind suddenly wandered back to the time when I had first met Anindya. We were young and completely in love with each other. There were so many firsts we were doing then. And now, I could...
How to make flavoured Greek yogurt at home

How to make flavoured Greek yogurt at home

by Madhushree Basu Roy | Aug 9, 2018 | Food, Foodblog | 0 comments

It is simple. I always wondered, for a country which has been living on ‘dahi’ forever, why they were so floored by the whole ‘Greek yogurt’ revolutiion recently. Well, revolution is quite a strong word. But you get the point, right? Dahi may...
Stuffed Dates and my childhood summers

Stuffed Dates and my childhood summers

by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog | 0 comments

When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi
  • Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
  • Motor Dal Bhate | Matar Dal Mash

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels
  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi

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