by Madhushree Basu Roy | May 26, 2023 | Food, Foodblog |
Every food has a memory attached to it. It could be a place or time of the day or a particular year, it could be a person or a familiar smell and even a song. It could be anything. Even though I have eaten this dimer Bati chorchori on and off over the years, my memory...
by Madhushree Basu Roy | May 23, 2023 | Food, Foodblog |
A couple of weeks ago, we shared a video of mouri paneer on Instagram and I spoke about how Bengali men hate paneer. This brought in a lot of controversies and the upside was that the video got over a hundred thousand views. Well, the recipe is phenomenal too. ...
by Madhushree Basu Roy | May 20, 2023 | Eating Out, Food |
Peyaj Posto is a gastronomic treasure in the world of Bengali cuisine. This classic recipe combines the rich, creamy texture of posto (poppy seeds) with the earthy flavours of onions (peyaj). Peyaj Posto is the epitome of Bengali comfort cuisine, brimming with flavour...
by Madhushree Basu Roy | May 18, 2023 | Food, Foodblog |
It’s been 17 years but I still remember that day. We were married only for a month. We had placed an order for our new car but it had not come in yet. It was a Sunday and both of us were craving for restaurant food. And we lived far away from civilisation at...
by Madhushree Basu Roy | May 13, 2023 | Food, Foodblog |
There is a plethora of Bengali recipes cooked with prawns. Freshwater prawns are hugely popular amongst Bengalis and we love cooking them in different ways. There is the famous ‘golda chingri’ from Bengal with a large head that is primarily used for making...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
