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Doodh Maach- A versatile stew that goes with any kind of fish

Doodh Maach- A versatile stew that goes with any kind of fish

by Madhushree Basu Roy | Nov 29, 2020 | Food, Foodblog | 0 comments

Maacher jhol- the term is literally synonymous with all Bengalis. It’s part of our staple diet and isn’t something we have once in a while. It’s every day, well, other than the Sunday murgi or mangshor jhol. No surprise, we have a variety of recipes...
Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

Chocolate Badam Burfi | Chocolate Almond Fudge for Diwali

by Madhushree Basu Roy | Nov 12, 2020 | Food, Foodblog | 0 comments

The festivities are almost never ending towards the end of the year. Right from Durga Puja till New Year’s eve, eating out, making sweets, cakes and more takes over. And sugar cravings go through the roof. I don’t know if we are genetically wired for this...
Cake Pops for Diwali made by Tugga

Cake Pops for Diwali made by Tugga

by Madhushree Basu Roy | Nov 10, 2020 | Food, Foodblog | 0 comments

Cake pops for Diwali? That’s what I told Tugga, my 8 year old son, when he insisted on cake pops for Diwali mithai ideas. His friend Anwita had said that cake pops can be a Diwali mithai too and Tugga was eager to make it. Nowadays, he is heavily influenced by...
Turkish Poached Eggs and I got over my fear of poaching eggs

Turkish Poached Eggs and I got over my fear of poaching eggs

by Madhushree Basu Roy | Nov 7, 2020 | Food, Foodblog | 0 comments

As a Bengali, you grow up understanding that poached eggs or ‘dim’er poach’ is a fried egg, which is folded and cooked with a runny yolk intact. Strange and funny but we are a strange lot. If French toasts can become savoury, I egg fried eggs can be...
Shaplar Bhyala | Water lily stem fritters

Shaplar Bhyala | Water lily stem fritters

by Madhushree Basu Roy | Oct 2, 2020 | Food, Foodblog | 0 comments

This season, I learnt to make shaplar bhyala. I tell Tugga all the time, learning never ends. Be it photography, house work, styling, cooking, baking, whatever we do, we are constantly learning. And even though, this was just some fritter (some would say), I was...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Orange Cinnamon Hot Chocolate for the Season
  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?
  • Soru Chakli | Shoru Chakli Pitha on Poush Sankranti
  • Chef Urvika Kanoi is expressing her winterfood memories at The Daily Cafe Kolkata

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Orange Cinnamon Hot Chocolate for the Season
  • Circar Ruchulu at ITC Royal Bengal by Chef Praveen Anand
  • Homemade Orange Marmalade – Are you an orange person?

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