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Pantua- The Bengali Gulab Jamun but it’s Different

Pantua- The Bengali Gulab Jamun but it’s Different

by Madhushree Basu Roy | Oct 25, 2019 | Food, Foodblog, Uncategorized | 0 comments

Gulab Jamun is one of the most popular Indian sweet world wide. However, to us Bengalis, it is it’s distant cousin, Pantua, which is favoured. It looks like a gulab jamun but is made with different ingredients. Hence, it has a distinct taste as well. I did not...
Bhuni Khichuri I Bengali Bhuna Khichdi

Bhuni Khichuri I Bengali Bhuna Khichdi

by Madhushree Basu Roy | Oct 17, 2019 | Food, Foodblog | 0 comments

Like many other posts of mine, this post is also past its time. We had completed the shooting of bhuni khichuri sometime in the beginning of September. However, due to paucity of time and my upcoming food festival at Mustard, Mumbai, I couldn’t complete the...
Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

Begun Basanti- Eggplants cooked the Bengali way in a mustard and yogurt sauce

by Madhushree Basu Roy | Sep 30, 2019 | Food, Foodblog | 0 comments

What is your favourite begun or eggplant recipe? Personally, I love begun posto and then begun basanti. Having said that, begun posto, shorshe begun and begun basanti are almost similar. I could probably group them together. They have two common ingredients, mustard...
Macher Dimer Borar torkari on Vishwakarma Pujo?

Macher Dimer Borar torkari on Vishwakarma Pujo?

by Madhushree Basu Roy | Sep 20, 2019 | Food, Foodblog | 0 comments

Strange isn’t it that I am talking about macher dimer borar torkari on Vishwakarma Pujo rather than mangsher jhol? Vishwakarma Pujo has always been a very integral part of my life. My family business is of construction (government projects, infrastructure etc)....
90 years of Aminia, Biryani and Beyond

90 years of Aminia, Biryani and Beyond

by Madhushree Basu Roy | Sep 19, 2019 | Uncategorized | 0 comments

When it comes to Biryani, Kolkatans are fiercely protective about the Calcutta Biryani or now, the Kolkata biryani. Any other biryani doesn’t stand a chance against this mildly fragrant rice dish with a large piece of mutton chop and a potato. There are several...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Must-See Sights in Palermo
  • Kancha Aam Diye Mangsho | Mutton with Green Mangoes
  • Tok Dal | Tauk Dal | Kancha Aam Diye Dal
  • Aam Shol | Bengali Shol Maach with Green Mangoes
  • How to clean a greasy microwave after cooking a grand meal?

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Must-See Sights in Palermo
  • Kancha Aam Diye Mangsho | Mutton with Green Mangoes
  • Tok Dal | Tauk Dal | Kancha Aam Diye Dal

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