by Madhushree Basu Roy | Jan 18, 2021 | Food, Foodblog |
It seems like orange cinnamon is the flavor of the season. We’ve had cakes with orange cinnamon. We had the orange cinnamon chocolate from Rushk chocolates, where we also did the brand photography. I remember having a chocolate tart with orange cinnamon at a...
by Madhushree Basu Roy | Jan 11, 2021 | Food, Foodblog |
What kind of a fruit person are you? Which fruits literally call out to you or are you one of those fruit haters, like the rest of my family? I am huge on fruits, especially seasonal ones. Goes without saying, mangoes are my first love but oranges come a close second,...
by Madhushree Basu Roy | Jan 9, 2021 | Food, Foodblog |
Kolkata winter has become quite strange for the last couple of years. All of December, it is just pleasant barring the last week. It’s almost like the weather wants us to enjoy Christmas and New Year’s eve to the fullest. And then suddenly, it gets quite...
by Madhushree Basu Roy | Dec 28, 2020 | Food, Foodblog |
I had never heard of this dish. In fact, it had never occurred to me that eggs could be blended with eggplant. However, with lockdown, we came across several useful, easy to make and frugal recipes. Tanusree, our friend from Forktales made a video of this and I was...
by Madhushree Basu Roy | Dec 7, 2020 | Food, Foodblog |
Garam masala always has many different spices with a complex flavour profile. However, when it comes to Bengali garam masala, there is nothing complicated about it. It’s too simple and easy to make. So, just about anyone can make it at home. How to make Bengali...