by Madhushree Basu Roy | Aug 29, 2019 | Food, Foodblog |
Just last Sunday, I was suddenly faced with a revolt from the father and son. They did not want to eat luchi on a Sunday anymore. Above all, they did not want something Bengali. Trust me, there couldn’t have been a happier ‘me’. I think for the last...
by Madhushree Basu Roy | Aug 20, 2019 | Food, Foodblog |
There I go again, with a healthy breakfast and snack option! This post is about instant ragi paniyaram. Almost all of South India have it but they are known by different names in the various states. In Tamil nadu, it is known as Kuzhi Paniyaram. In Kannada, it is...
by Madhushree Basu Roy | Aug 1, 2019 | Food, Foodblog |
Sometimes I wish there was nothing called SEO. Actually, each time I start to write, I have to do a research on what should be my key word and then write accordingly. I am sure, every other recipe blogger or any blogger/ writer, goes through the same feeling. There...
by Madhushree Basu Roy | Jul 16, 2019 | Food, Foodblog |
It was one evening that I got this call from Debjani (she blogs at KitchenofDebjani ) and I could sense the excitement in her voice. Someone had approached her if we were willing to collaborate for a Bengali food festival. Last December, Debjani and I had conducted a...
by Madhushree Basu Roy | Jul 13, 2019 | Food, Foodblog |
Ghoti’s love their ambols. Most ghotis I know of, have some kind of ambol everyday, at least my family does. While growing up, I only knew of ‘chutney’ and it was only after marriage, that even ‘kancha aamer jhol’ became ‘kancha...