by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
by Madhushree Basu Roy | Oct 31, 2018 | Food, Foodblog |
I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a couple of days before Halloween. Poor thing is running a temperature. So he will be missing school on this...
by Madhushree Basu Roy | Oct 29, 2018 | Food, Foodblog |
Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn’t quite recall. My first adult memory of halloween was probably over “friends’ episode of “the one with the...
by Madhushree Basu Roy | Oct 9, 2018 | Eating Out, Food |
14 years ago, The Taj group was looking for a Japanese Restaurant brand to open at The Taj Mahal Palace in Mumbai, after several failed negotiation with Nobu, they finally zeroed in on Morimoto. Since then, as written by Mr. Vir Sanghvi in one of his articles, Chef...
by Madhushree Basu Roy | Oct 3, 2018 | Food, Foodblog |
A few more days to go and it is Durga Puja. The social media timeline will be flooded with Bengali food, Bengali brunch, Bengali recipes and everything Bengali. A complete wrong time to publish this post. But then, it was supposed to have been published when Anindya...