by Madhushree Basu Roy | Aug 11, 2023 | Food, Foodblog |
It was a balmy summer day. The kids had just returned from school. It was one of those days when all you wanted to do was get lazy, switch on the ac and binge on OTT. Once Brishti is back home, she spends half an hour trying to tell us all about her school. Between...
by Madhushree Basu Roy | Aug 3, 2023 | Food, Foodblog |
Arbi- is one of the most commonly found vegetables across the country. Almost all communities have some way of eating this and it has many names too. We call it gathi kochu or gati kochu in Bengali. I have heard some people say gutke kochu. And then there is arbi or...
by Madhushree Basu Roy | Aug 1, 2023 | Uncategorized |
Weekdays are meant for quick cooking, and egg curry often comes to our rescue. Since we opened Pikturenama Studios, we either work at a client place for a shoot or shoot from our home studio. Lately, most of our work has been from home. Our living room has turned into...
by Madhushree Basu Roy | Jul 12, 2023 | Food, Foodblog |
Kochupata chingri- creating the video and sharing it on various social media platforms was truly an eye-opening experience for us. One would wonder why. We have been sharing videos on Instagram for the last 4 years and youtube and Facebook quite sporadically. Facebook...
by Madhushree Basu Roy | May 26, 2023 | Food, Foodblog |
Every food has a memory attached to it. It could be a place or time of the day or a particular year, it could be a person or a familiar smell and even a song. It could be anything. Even though I have eaten this dimer Bati chorchori on and off over the years, my memory...