Pikturenama
  • Home
  • About
  • Photostories
  • Dining
  • Recipes
  • Travel
    • Bhutan
    • Greece
    • Hong Kong
    • India
      • Delhi
      • Kashmir
      • Rajasthan
      • Uttarakhand
      • Hyderabad
      • Varanasi
    • Italy
    • Mauritius
    • Nepal
    • Switzerland
    • Turkey
  • Photography
    • Travel Photography
    • Portraits
    • Food Pics
  • Media
    • Published Articles
Select Page
Aloo Posto – The Most Popular Bengali Vegetarian Food

Aloo Posto – The Most Popular Bengali Vegetarian Food

by Madhushree Basu Roy | May 12, 2023 | Food, Foodblog | 0 comments

Aloo posto is one of the most popular Bengali vegetarian food. It holds a special place in the hearts of food enthusiasts. It has a rich aroma and unmatchable flavours of poppy seed coupled with soft small cubes of potatoes. Alu post is a classic dish that exemplifies...
Lau Shukto – A Summer Surprise | Lauer Shukto

Lau Shukto – A Summer Surprise | Lauer Shukto

by Madhushree Basu Roy | Apr 28, 2023 | Food, Foodblog | 0 comments

Bengali vegetarian cuisine is rarely spoken about. There is a stereotype that we eat macher jhol bhaat, as if, only fish curry and rice would be sufficient for any human being. Over and above, we are blessed with the Ganga and other rivers and estuaries flowing...
Bengali Fried Rice | A Bengali Pulao of Sorts

Bengali Fried Rice | A Bengali Pulao of Sorts

by Madhushree Basu Roy | Mar 1, 2023 | Food, Foodblog | 0 comments

We Bengalis love Chinese food, rather- Kolkata Chinese food. It’s different and for us, any other Chinese food isn’t the real deal. Back in the 80s and 90s, when there was a boom of Chinese restaurants in Kolkata, not everyone could afford to go to a...
Rosh Bora- Don’t think it’s a pithe!

Rosh Bora- Don’t think it’s a pithe!

by Madhushree Basu Roy | Jan 19, 2023 | Food, Foodblog | 0 comments

Rosh bora is a dessert that can be made any time of the year but for some reason, we only remember it during the Sankranti season. Different kinds of pithe-puli can be very daunting and at times, something as simple as a roshbora can be mentally satisfying. Poush...
Lobongo Lotika- The OG of Bengali Mishti

Lobongo Lotika- The OG of Bengali Mishti

by Madhushree Basu Roy | Jan 11, 2023 | Food, Foodblog | 0 comments

Today Bengal is known for its sandesh and roshogolla but to be honest, it was kheer’er mishti and sugar candies that were the original Bengali mishti. Chhana or homemade ricotta came into Bengal much later. Bengal was known for many sweets made with just sugar...
Page 3 of 36«12345...102030...»Last »

About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

my foodgawker gallery

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands
  • What to Consider When Using Luxury Rental Cars in Atlanta
  • Taler Bora | Janmashtami Must-haves

Categories

Archives

Visit blogadda.com to discover Indian blogs

About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • How to Choose the Perfect Forged Knife for Your Culinary Needs
  • Getting the Singapore Arrival Card for Indian Citizens Explained by Natvisa
  • Exploring the Delectable World of Mooncakes: Unveiling the Best Flavors and Brands

On Flickr

  • Facebook
  • X
  • Instagram
  • RSS
Copyright © 2014 - 2023 Anindya S. Basu