by Madhushree Basu Roy | Dec 26, 2018 | Food, Foodblog |
There is something magical about Christmas. That’s what everyone says. Having studied in a catholic school, Christmas is pretty much deeply ingrained in my being. Right from the time of cake mixing, there is an anticipation of decorating the Christmas tree,...
by Madhushree Basu Roy | Dec 21, 2018 | Food, Foodblog |
Once you have mastered the art of making dulce de leche with a can of condensed milk, you have the world of dessert making open in front of you. You can combine this pot of golden dulce de leche with just about many a thing, to make a fabulous dessert. Okay, so it is...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
by Madhushree Basu Roy | Nov 21, 2018 | Food, Foodblog |
The first time I had baked a carrot cake was eons ago, sometime in the late 90s. It came up in the blog in December 2015. Tugga was almost 4 and wanted a Christmas party at home. We had 4 reindeers over for that Christmas party and Anindya had written all about it...
by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
