by Madhushree Basu Roy | Sep 12, 2018 | Food, Foodblog |
Sadeko beginning It was a long time ago but I remember every moment of this journey in my heart. Sometimes I can even feel the happiness that I felt, as I soaked in the sunlight of Nepal. Tugga was just two and half year old and an angel. He ate whatever we gave him,...
by Madhushree Basu Roy | Sep 6, 2018 | Eating Out, Food, Foodblog |
The city today has many takers for Bengali cuisine but despite a mushrooming of Bengali restaurants, few have made it to the top notch category. Whenever we talk about a Bengali restaurant, it is Bhojohori Manna or 6 Ballygunje Place, which comes at the first recall....
by Madhushree Basu Roy | Aug 25, 2018 | Uncategorized |
A few days back on a rainy afternoon, I was looking out of the window and my mind suddenly wandered back to the time when I had first met Anindya. We were young and completely in love with each other. There were so many firsts we were doing then. And now, I could...
by Madhushree Basu Roy | Aug 9, 2018 | Food, Foodblog |
It is simple. I always wondered, for a country which has been living on ‘dahi’ forever, why they were so floored by the whole ‘Greek yogurt’ revolutiion recently. Well, revolution is quite a strong word. But you get the point, right? Dahi may...
by Madhushree Basu Roy | Jun 16, 2018 | Food, Foodblog |
When I was a kid, ‘phoren’ meant a huge deal for me, escpeaily since I grew up in Port Blair, cut off from the ‘mainland’ in every which way. Yes, we did call the rest of India ‘mainland’, perhaps in Port Blair people still refer to...