by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
by Madhushree Basu Roy | Nov 6, 2018 | Eating Out, Food, Foodblog |
There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting to the local taste buds. In came, expatriate Chef Alexsander Cheng, all the way from his last assignment as...
by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
by Madhushree Basu Roy | Oct 31, 2018 | Food, Foodblog |
I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a couple of days before Halloween. Poor thing is running a temperature. So he will be missing school on this...
by Madhushree Basu Roy | Oct 29, 2018 | Food, Foodblog |
Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn’t quite recall. My first adult memory of halloween was probably over “friends’ episode of “the one with the...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
