by Madhushree Basu Roy | Jul 10, 2020 | Food, Foodblog |
There’s no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya’s travels and several friends in South East Asia, I am never out of stock of different curry pastes. Using a curry paste is easy...
by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
by Madhushree Basu Roy | Jun 11, 2020 | Food, Foodblog |
I was recently clearing up media files on my phone and came across hundreds (I mean it) of wedding pictures with food and rituals. My cousin brother and Anindya’s cousin sister, both got married in February, though not to each other. The food pictures, albeit...
by Madhushree Basu Roy | Jun 8, 2020 | Food, Foodblog |
Food always has some kind of emotional connect. Therefore, everything we eat, reminds us of some memory or some thing from the past. It could be the taste of the food or the smell, or the way it was served. It could be just about anything and it always takes you back...
by Madhushree Basu Roy | May 30, 2020 | Food, Foodblog |
Every region has it’s own potato curry. And each one is distinctly different from the other. Just in Bengali cuisine, we have alur dom, alur bati chorchori, alur dom made without onions and garlic, doi alu and much more. Bedmi poori is a very popular North...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
