by Madhushree Basu Roy | Apr 6, 2020 | Food, Foodblog |
Khichdi is an integral part of Indian cuisine. Every region has their own version of khichdi and it is a one pot easy healthy meal. Khichdi need not be had only when one is not well. They can be made very delicious and can be a great alternative to rice and dal for a...
by Madhushree Basu Roy | Apr 3, 2020 | Food, Foodblog |
This is an unprecedented time when our entire country in under lockdown to arrest the quick transmission of Covid_19 virus. While there is a lot of anxiety floating around, we all have to cook for us and our families in this situation. For some, it is the first time...
by Madhushree Basu Roy | Mar 21, 2020 | Food, Foodblog, Uncategorized |
Baking is my stress buster and it is something I love to do. There was a time, when Tugga was little, that I would bake every week. In winters, it would be a continuous process. The minute a cake would be over, on to the next thing. It hasn’t been the same ever...
by Madhushree Basu Roy | Mar 19, 2020 | Food, Foodblog |
Nepali alu ko achar is an easy to make Nepalese recipe using boiled potatoes. It is like a quick snack or one can even have it at main course. ‘Achar’ typically means pickle and even though this dish is not a pickle, it tastes like one. The first time I...
by Madhushree Basu Roy | Mar 8, 2020 | Food, Foodblog, Uncategorized |
Holi or Diwali, gujiyas are a must in North India. Gujiyas are popular homemade sweets in Bihar, UP, Uttarakhand, Gujarat and Rajasthan. While I was in Pune, my Bai (maid) used to bring gujiyas during Diwali and Holi. However, in Marathi, it is known as karanji and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
