by Madhushree Basu Roy | Jul 16, 2021 | Food, Foodblog |
Recently, we put up a post on Instagram about 7 mutton recipes to try before you die. It was an instant hit with our followers. While putting up the post, I realised that it had so many mutton recipes but missed the whole of Southern and Western India. Consequently,...
by Madhushree Basu Roy | Jul 11, 2021 | Food, Foodblog |
When it is raining cats and dogs, these are the 10 must-try Bengali monsoon recipes. From khichuri, begun bhaja to ilish mach bhaja and shorshe ilish, this list will make you drool. You can go all out with deep-fried food like Kolkata fish fry, alur chop, peyaji and...
by Madhushree Basu Roy | Jul 3, 2021 | Food, Foodblog |
I’ve never been fond of plums, at least the ones that we get here. They are never sweet, rather quite sour. Plump and running shades of red, plums always manage to entice you in the market. Like every year, I get wooed by the beauties in red, come back home and...
by Madhushree Basu Roy | Jun 16, 2021 | Food, Foodblog |
Anindya and I spent beautiful four and a half years in Pune. This was before the kids came into existence. So those four and half years were perhaps the most beautiful part of our married lives. Do I sound cruel? Well, any parent with two kids will relate to this. Of...
by Madhushree Basu Roy | Jun 7, 2021 | Food, Foodblog |
It’s not necessary that all mutton recipes have to be rich. This particular recipe is as light as it goes. For us Bongs, after fish, mutton tops our list. And mangshor jhol is our absolute favourite. However, lately, this particular recipe of Peshawari Namkeen...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
