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Oatmeal Risotto with Cauliflower and Chicken

Oatmeal Risotto with Cauliflower and Chicken

by Madhushree Basu Roy | Apr 30, 2020 | Food, Foodblog | 0 comments

It is almost two months since the lockdown. I have been thinking about those countless Hollywood movies, where the protagonist is recording last messages to pass on to whoever is the survivor. So grim! Though I must admit that these thoughts are just momentary lapses...
Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

Alur Khosha Bata | Potato Skin Paste and Zero Waste Cooking

by Madhushree Basu Roy | Apr 23, 2020 | Food, Foodblog | 0 comments

Food trends change every year and 2019 ended with zero waste, sustainability and plant based diet being talked about the most. Many institutions and  industry experts have predicted that these trends are going to be seen in restaurants too in 2020. And then I wonder,...
Eggless Chocolate Mug Cake for Midnight Dessert Cravings

Eggless Chocolate Mug Cake for Midnight Dessert Cravings

by Madhushree Basu Roy | Apr 21, 2020 | Food, Foodblog | 0 comments

Quite so often, we all go through midnight dessert cravings. Especially now, during the lockdown period, most of us are struggling through the day and we get our ‘me time’ at night. After the children have been put to bed, dinner is over and all kitchen...
Easter Egg Cookies | Vanilla Sugar Cookies

Easter Egg Cookies | Vanilla Sugar Cookies

by Madhushree Basu Roy | Apr 13, 2020 | Food, Foodblog | 0 comments

Twenty four hours is falling short now. It’s a month since we went out and it’s twenty one days since the official lockdown. Covid_19 has changed how the world functions. We are cooking, cleaning, doing all household chores, managing the kids and creating...
Chal Potol | Parwal or Pointed Gourd Pulao

Chal Potol | Parwal or Pointed Gourd Pulao

by Madhushree Basu Roy | Apr 9, 2020 | Food, Foodblog, Uncategorized | 0 comments

Debjani and I were planning our menu for the food festival at Chilekotha sometime in July 2019. The menu was broken down to a non veg set menu, Ilish set menu and a pure vegetarian set menu. There were a few a la carte dishes too. I took up the challenge of pure...
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi
  • Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette
  • Motor Dal Bhate | Matar Dal Mash
  • Mulo Diye Motor Dal | Yellow Split Pea Cooked With Radish

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Badges of Honour

Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Tiramisu – there is no ‘authentic’ recipe
  • Dal Gosht With Sadaf Hussain and Late Sadia Dehlvi
  • Bengali Masoor Dal Khichuri/ Khichdi with Dimer Mamlette

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