Shol Begun- Thakurbari’r Ranna
If there’s one thing Tagore didn’t write, it’s a cookbook—and how much we wish he had! Imagine a collection of recipes as layered as his poetry. It would have been a bestseller for generations. His love for food was as profound as his literary genius, and his...
Exploring the Future of Travel Connectivity: The Rise of eSIMs
In today’s hyper-connected world, staying online while traveling isn’t just a luxury—it’s a necessity. Whether you’re navigating the winding streets of Paris, uploading your alpine adventures in Switzerland, or hopping trains across Italy, seamless mobile...
Kancha aamer chop- a sweet and sour sensation
There’s something about a Kal Baisakhi (norwesters) evening that calls for muri and chop. The lights flicker once. A gust of wind slams the window shut. The smell of dust and wet earth hits your nose before the first drop of rain lands. You don’t need a clock to know...
8 International Honeymoon Destinations You’ve Never Heard of
Planning your honeymoon and want to go somewhere that is not Paris, Bali, or the Maldives? You’re in for a treat. Let’s take you on a journey to some hidden gems, honeymoon destinations outside India that are quiet, romantic, and unforgettable. These spots...
Meal Planning Tips to Make Cooking at Home a Breeze
Meal planning is a skill that can transform your eating at home experience, making it more efficient, affordable, and enjoyable. With a bit of foresight and strategy, cooking at home can become a delightful task rather than a daunting chore. This article aims to...
Mutton Kala Bhuna- A flavour Bomb of a Recipe
One of the much coveted Mutton Dish is Mutton Kala Bhuna from Bangladesh and here is a recipe to die for.
Kancha Aam Diye Pulao | Mango Rice
Kancha aam diye pulao, also known as mango rice or green mango rice, is a comforting dish made in different parts of India. In South India, it’s a common preparation—especially in Tamil Nadu, Karnataka, and Andhra Pradesh—where it’s known as mangai sadam or mamidikaya...
Maximizing Your Time Off: 3 Refreshing Trips to Consider This Summer
Taking time off to recharge is more important than ever. Balancing the demands of work, family, and personal interests can be challenging, making vacation time a crucial component of maintaining overall well-being. This article explores how to make the most of your...
Murgir Shada Pulao- A Flavour Chicken Pulao
Rediscovering Fatima Didi’s Murgir Shada Pulao Years ago, during my stay in Goa, Fatima didi, our househelp at that time, introduced me to a delicious pulao on Eid. Unlike our traditional Bengali pulaos or the rich aromas of biryani, her dish was refreshingly simple....About Us
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
