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Easy Mango Salsa Recipe For Summer

Easy Mango Salsa Recipe For Summer

by Madhushree Basu Roy | Apr 14, 2021 | Food, Foodblog | 0 comments

Summer means mangoes and summer also means salads. The sun is burning bright and there is just no respite from the heat. The air conditioners are working round the clock and are quite ineffective while driving. Nowadays, I don’t feel like having coffee or a...
10 Must-Try Bengali Recipes on Poila Baisakh

10 Must-Try Bengali Recipes on Poila Baisakh

by Madhushree Basu Roy | Apr 13, 2021 | Food, Foodblog | 0 comments

It’s that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller’s cart. It’s April and also Bengali New year. It’s Poila Baisakh. In this blog post, I have shared my...
Andhra Pepper Chicken | Restaurant Style Andhra Chicken

Andhra Pepper Chicken | Restaurant Style Andhra Chicken

by Madhushree Basu Roy | Apr 10, 2021 | Food, Foodblog | 0 comments

Are you one of those people always looking for recipes for party appetizers? Then you are in the right place. Andhra pepper chicken is super easy to make. I don’t think I can call it an authentic recipe. Not that any recipe is ‘authentic’. After all,...
Orange Carrot Ginger Smoothie and what good it will do to you

Orange Carrot Ginger Smoothie and what good it will do to you

by Madhushree Basu Roy | Apr 1, 2021 | Food, Foodblog, Uncategorized | 0 comments

Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It’s the end of February and the mercury is already on the rise. I can foresee the air conditioners becoming a constant feature within a couple of weeks. And then...
Thandai Kulfi – an easy to make Holi Recipe

Thandai Kulfi – an easy to make Holi Recipe

by Madhushree Basu Roy | Mar 25, 2021 | Food, Foodblog | 0 comments

This Holi, it’s going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and thandai kulfi is a no-fuss dish. So after mangshor jhol and bhat, thandai kulfi would be a brilliant idea...
Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

Lemon and Coconut Slice with Aniseed Myrtle- A perfect afternoon snack

by Madhushree Basu Roy | Mar 19, 2021 | Food, Foodblog | 0 comments

As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to know about Native Australian Spices. We were invited by the Australian Tourism board for a special...
Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate

Kasturi Banerjee and Rushdah Humaira creating new Rum and Chocolate

by Anindya | Mar 8, 2021 | Eating Out, Food | 0 comments

In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
How to use Native Australian Ingredients in Bengali cooking?

How to use Native Australian Ingredients in Bengali cooking?

by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog | 0 comments

Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

Hotel Sidheshwari Ashram Kolkata – How three women are carrying ahead the legacy of pice hotels

by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog | 0 comments

Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
Tiramisu – there is no ‘authentic’ recipe

Tiramisu – there is no ‘authentic’ recipe

by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog | 0 comments

Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....
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About Us

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

Winner of The Indian Blogger Awards 2017 - Lifestyle

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Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail
  • Nolen Gurer Payesh | Bengali Nolen Gur Rice Pudding
  • What you need to know before moving to Charlotte

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About Me

Pikturenama is a blog about our travel and food escapades along with stories to share through photography.

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Winner of The Indian Blogger Awards 2017 - Lifestyle

Rayna Tours

Travel Blogger of the Year 2020

Recent Posts

  • Rosh Bora- Don’t think it’s a pithe!
  • Lobongo Lotika- The OG of Bengali Mishti
  • Churmur- the one that completes the Phuchka Trail

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