by Madhushree Basu Roy | Apr 14, 2021 | Food, Foodblog |
Summer means mangoes and summer also means salads. The sun is burning bright and there is just no respite from the heat. The air conditioners are working round the clock and are quite ineffective while driving. Nowadays, I don’t feel like having coffee or a...
by Madhushree Basu Roy | Apr 13, 2021 | Food, Foodblog |
It’s that time of the year once again. The mercury is rising on an everyday basis and mangoes are slowly popping out from the vegetable seller’s cart. It’s April and also Bengali New year. It’s Poila Baisakh. In this blog post, I have shared my...
by Madhushree Basu Roy | Apr 10, 2021 | Food, Foodblog |
Are you one of those people always looking for recipes for party appetizers? Then you are in the right place. Andhra pepper chicken is super easy to make. I don’t think I can call it an authentic recipe. Not that any recipe is ‘authentic’. After all,...
by Madhushree Basu Roy | Apr 1, 2021 | Food, Foodblog, Uncategorized |
Are you big on smoothies and shakes? Summer means smoothies for us or protein shakes for breakfast. It’s the end of February and the mercury is already on the rise. I can foresee the air conditioners becoming a constant feature within a couple of weeks. And then...
by Madhushree Basu Roy | Mar 25, 2021 | Food, Foodblog |
This Holi, it’s going to be thandai kulfi! Of course, thandai is omnipresent. I thought, why not do a dessert as well. The kids love kulfi and ice-cream and thandai kulfi is a no-fuss dish. So after mangshor jhol and bhat, thandai kulfi would be a brilliant idea...
by Madhushree Basu Roy | Mar 19, 2021 | Food, Foodblog |
As promised, I am back with another post on the Tourism Australia project with Native Australian Ingredients. It was Masterchef Australia where we had come to know about Native Australian Spices. We were invited by the Australian Tourism board for a special...
by Anindya | Mar 8, 2021 | Eating Out, Food |
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
by Madhushree Basu Roy | Mar 1, 2021 | Food, Foodblog |
Like many, I am an ardent follower of Masterchef Australia right from its inception. Way back, I wasn’t documenting recipes anywhere, but I loved cooking for as long as I can remember. Masterchef Australia enhanced my cooking skills and I wanted to discover new...
by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog |
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...
by Madhushree Basu Roy | Feb 23, 2021 | Food, Foodblog |
Tiramisu is not a dessert I make often. I can actually count on my fingers and tell you how many times I made tiramisu in the last decade. However, each time, the recipe was different. And not that it was bad, or the recipe didn’t work that I changed the recipe....