by Madhushree Basu Roy | Mar 8, 2022 | Food, Foodblog |
Mocha- is pronounced at ‘mo – cha’ and not like cafe mocha. In English, it is called banana blossom – the flower of the banana plant. Mochar ghonto is a traditional Bengali recipe that is much loved across all seasons. Banana blossom is finely...
by Anindya | Feb 19, 2022 | Travel |
9 Tips For A Great Night Out In Melbourne Are you planning to have a night out in Melbourne? Moreover, do you want the night out to be noteworthy and something you will remember for years to come? If so, you are on the right page. Melbourne is known for its great...
by Madhushree Basu Roy | Feb 17, 2022 | Food, Foodblog |
Spinach crepes are a great breakfast as well as snacking solution, especially for growing up kids with a high metabolism. They are forever hungry and as mothers, we need to keep a whole range of healthy as well as delicious options handy. I am calling...
by Arka Chaudhuri | Feb 14, 2022 | Food, Foodblog |
As the chill winds blow and cold weather settles in, we start exploring coffee drinks that can warm us to our cores and help us survive the cold. There’s the breve, a latte made with half-and-half (whole milk and cream) that’s very popular in Alaskan...
by Madhushree Basu Roy | Feb 5, 2022 | Food, Foodblog |
My son says that Nutella can solve all his problems. For a 9-year-old, I wonder what his problems are. Having said that, why talk about him only. I have to literally hide the Nutella jar, sometimes from myself, or else I may be tempted to have a spoonful of Nutella as...
by Madhushree Basu Roy | Jan 29, 2022 | Food, Foodblog |
It is a known fact that Bengalis cannot do without their mustard paste. Although, contrary to popular notion, there are many Bongs who do not prefer mustard. Well, all that aside, no celebratory meal is complete with a shorshe or mustard-based curry. Fish wrapped in...
by Anindya | Jan 25, 2022 | Food, Foodblog |
We are a family of 4. Each one with a mind of his/her own. That’s bound to be, no? It gets interesting. Clothes to TV channels, each one has got specific non-compromising demands though most of the times it’s the parents and the elder ones who succumb to the younger...
by Anindya | Jan 24, 2022 | Food, Foodblog |
Most often, we tend to search for the best outside the daily normal? In the process, we tend to forget the beauty in the simplest things around us. It needs a trigger (can be from anyone, anywhere) and then there is no looking back. Ask me to cite one reason –...
by Madhushree Basu Roy | Jan 20, 2022 | Food, Foodblog |
When you run out of ideas to make something special for your vegetarian guests, look no further and make shahi paneer. It might look like a heavy-duty recipe, complicated with many ingredients. And after all, how many of us make restaurant-style food at home. Trust...
by Anindya | Jan 17, 2022 | Food, Foodblog |
Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We used to play almost endlessly through the day running into the night. Winter was as much about playing, keo...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
