by Anindya | Aug 9, 2020 | Uncategorized |
The way we got the idea and inspiration for Boal Mach Bhapa is very interesting. In the movie, Kishore Kumar Junior (2018), Prasenjit plays the role of an artist, who is famous and earns his living by singing Kishore Kumar songs. In one of the scenes, like a true blue...
by Anindya | Aug 7, 2020 | Eating Out, Food |
With lots of sweat (in literal sense), a little bit of anxiety and chaos of all the food lined up on the dining table – I realised it’s the moment of truth. I wrote on the lid of the container – ‘Kosha Mangsho with love – Anindya’,...
by Anindya | Aug 6, 2020 | Eating Out, Food |
The changing face of Food delivery The world has changed completely in the last 4 months and food delivery hasn’t been any exception. Most of the time, you cannot even see the face of the person delivering the food. Guests have become more conscious about...
by Madhushree Basu Roy | Aug 4, 2020 | Food, Foodblog |
Rasmalai is the next favourite Bengali sweet in the country after rasgulla. It has been widely accepted over the years and hence, you will find several shops in North India as well as the West, selling this golden saffron coloured dessert. Due to it’s ease of...
by Madhushree Basu Roy | Jul 26, 2020 | Food, Foodblog |
Whenever we think of a salad with watermelon, the first thing that pops to our mind is a watermelon feta salad. We are wired to have watermelon with feta cheese and onions with a drizzle of balsamic vinegar. While that is extremely refreshing and the...
by Madhushree Basu Roy | Jul 17, 2020 | Uncategorized |
Can we really point out the 10 best egg recipes worldwide? As a family, we cannot do without eggs. We have eggs for breakfast everyday. Sometimes, we decide to make a quick weeknight dinner or a lunch with an egg curry. It could also be a casserole. On those days, we...
by Anindya | Jul 15, 2020 | Food, Foodblog |
Sunday Bengali chicken curry – Baba never had meat. When he was a child, once he had seen a Goat being slaughtered and that was it. He was in class VII . Since then he could never have mutton or chicken. This never prevented the entry of chicken or mutton at...
by Madhushree Basu Roy | Jul 13, 2020 | Food, Foodblog |
Simple is always elegant, sometimes stunning. So is this recipe of doodh potol. Parwal or pointed gourd is cooked in milk and the resulting is a creamy light sauce with incredible flavour. When we talk about Bengali food nationally, we tend to ignore the vegetables....
by Madhushree Basu Roy | Jul 10, 2020 | Food, Foodblog |
There’s no hiding of our love for South East Asian food. Once a weeknight, we end up making a curry. Fortunately, from Anindya’s travels and several friends in South East Asia, I am never out of stock of different curry pastes. Using a curry paste is easy...
by Madhushree Basu Roy | Jun 29, 2020 | Food, Foodblog |
I grew up by the sea and indulged on the wonderful seafood that one could dream of. Port Blair offered an abundance of seafood at a throwaway price in the 80s and 90s. We used to have lobsters and giant sized crabs for a Sunday lunch. By giant sized, they were between...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
