by Madhushree Basu Roy | Dec 21, 2018 | Food, Foodblog |
Once you have mastered the art of making dulce de leche with a can of condensed milk, you have the world of dessert making open in front of you. You can combine this pot of golden dulce de leche with just about many a thing, to make a fabulous dessert. Okay, so it is...
by Anindya | Dec 18, 2018 | Eating Out, Food |
My first visit to Afraa restaurant and lounge was around August 2015. It was an invite for the Taste of Tuscany food festival. I had a previous visit too but only at the lounge. At that time, mixologist Shael Bhradwaj had come down to offer some great cocktails at the...
by Anindya | Dec 13, 2018 | Bhutan, Travel |
Are you one of those who loves going to a market? Are you one of those travellers who always wants to have a look around the local market to get a sense of culture and people? Then this is the post for you… On the last day of my stay at Taj Tashi, Thimpu,...
by Anindya | Dec 7, 2018 | Food, Foodblog |
I was slightly confused about how to translate ‘Dum’ to English. This is all about Bengali Murgir Dum or Bengali style slow-cooked chicken curry. I referred to who else but Colleen Taylor Sen and her book History of Food In India. Quoting her –...
by Anindya | Dec 4, 2018 | Eating Out, Food, Foodblog |
A Sunday brunch is always exciting. Taking your time through a maze of food spread in front of you, slowly enjoying your beverage and food over a long period of time while merry making with your company, is what a brunch is all about. In a city like Kolkata, it was...
by Madhushree Basu Roy | Nov 30, 2018 | Food, Foodblog |
What is you favourite breakfast? Mine is always eggs. Eggs in any form would do for me. That does not mean I eat a boiled egg or an omelette everyday. I have to, as a rule, make the humble egg more interesting. So, there are days when I add some mushrooms and cheese...
by Anindya | Nov 27, 2018 | Eating Out, Food, Foodblog |
I recently wrote about climate change and one of the tell tale sign is global warming. November is about to end and one still needs to switch on fan and to an extent Air conditioners in night in Kolkata. Read somewhere that in C.R.Park New Delh, which is a mini...
by Anindya | Nov 23, 2018 | Bhutan, Travel |
On the last day of my Bhutan trip, courtesy Taj Tashi Thimpu Bhutan, we stepped out for a visit to a few local places. The first stop was at the Jungshi Paper factory. Jungshi paper factory Thimpu, was established in 1990 by the Government of Bhutan in order to...
by Madhushree Basu Roy | Nov 21, 2018 | Food, Foodblog |
The first time I had baked a carrot cake was eons ago, sometime in the late 90s. It came up in the blog in December 2015. Tugga was almost 4 and wanted a Christmas party at home. We had 4 reindeers over for that Christmas party and Anindya had written all about it...
by Madhushree Basu Roy | Nov 16, 2018 | Food, Foodblog |
Dulce de leche is often mistaken as caramel. It looks like caramel and is as sweet as caramel but the ingredients and the way of making is completely different. Dulce de leche, in Spanish mean ‘candy of milk’ and is used as a topping for ice creams, cakes,...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
