by Anindya | Nov 15, 2018 | Food, Foodblog |
This is as recent as this year Kali Pujo. If you are from Kolkata, then you would remember how we woke up to a smoggy suffocating Kolkata the next morning and within no time, there was a spell of shower, which is uncharacteristic for this time of the year. As Sunita...
by Anindya | Nov 10, 2018 | Food, Foodblog |
It is for the first time a recipe headline goes like this – A SEO friendly headline and why not. In my last post, I had written about how often the recipe writers are being looked down with a perception that writing a recipe is easier than writing an essay on...
by Anindya | Nov 8, 2018 | Food, Foodblog |
I had to start this blogpost on this note from Andhadhun, the recent hit movie which is making news. – What is life? A character asks in the movie. – It all depends on the liver – he answers himself. The liver here may or may not have anything to do...
by Madhushree Basu Roy | Nov 6, 2018 | Eating Out, Food, Foodblog |
There is nothing permanent except change. Heraclitus So in true style, Vintage Asia completely changed their menu and brought in new flavours while adapting to the local taste buds. In came, expatriate Chef Alexsander Cheng, all the way from his last assignment as...
by Madhushree Basu Roy | Nov 4, 2018 | Food, Foodblog |
As I sit and reminisce about the last year, I realise that how much small things, events or incidents in life give you so much happiness and a sense of satisfaction. There are the big life events, like having a baby or accepting a huge award for something or many...
by Anindya | Nov 1, 2018 | Food, Travel |
Yes, finally I tasted Bicerin in Turin and that too, in Caffe San Carlo. Bicerin (pronounced as bee- cheh- reen) is the national drink of Turin, made of 1/3 espresso, 1/3 hot chocolate and 1/3 cream. A little history about Bicerin During my visit to Turkey, I remember...
by Madhushree Basu Roy | Oct 31, 2018 | Food, Foodblog |
I had promised to make three Halloween treats for Tugga this year. The Halloween Witch Fingers are done. They were a superhit with him and his friends, a couple of days before Halloween. Poor thing is running a temperature. So he will be missing school on this...
by Madhushree Basu Roy | Oct 29, 2018 | Food, Foodblog |
Do you remember when exactly Halloween started becoming popular in India? I thought about it and thought hard but couldn’t quite recall. My first adult memory of halloween was probably over “friends’ episode of “the one with the...
by Anindya | Oct 21, 2018 | Food, Foodblog |
Why we selected to make Doi Begun There would rarely be a blogger who would not like to release a book someday. In this digital age, the thrill of seeing your name in print and holding the first copy of the book is like holding your baby. That feeling is...
by Anindya | Oct 19, 2018 | Hong Kong, Travel |
Follow my blog with Bloglovin Between September and October few publications happened for me both digitally and in print and this was the first of the lot. I still have lot to write about my HongKong visit but this got published in the website of Cathay Pacific. This...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
