by Madhushree Basu Roy | Oct 27, 2023 | Food, Foodblog |
I say superstar or should it be the show-stopper? A typical bijoya platter would consist of kucho nimki, narkel naru, some sondesh and of course ghugni. But then, every once in a while, the humble ghugni is amped up with mutton keema and it becomes mangsher ghugni....
by Anindya | Oct 21, 2023 | Food, Foodblog |
Chocolate, the sweet and velvety delight made from the cacao bean, has been cherished for centuries. Beyond being a delectable treat, it’s also a beloved and timeless gift. Whether you’re celebrating a special occasion, expressing affection, or simply...
by Anindya | Sep 30, 2023 | Food, Foodblog |
When you’re in the kitchen, having a top-notch knife is an absolute must. It’s like the superhero tool in your cooking arsenal. There are plenty of choices, but one type really stands out: forged knives. With superior durability and precision, forged...
by Anindya | Sep 27, 2023 | Travel |
The Singapore Arrival Card (SGAC) is an electronic document that all foreign visitors, including Indian citizens, must submit before arriving in Singapore. It is a mandatory entry requirement and helps to streamline the immigration clearance process. What is the...
by Anindya | Sep 20, 2023 | Food, Foodblog |
Mooncakes hold a special place in the hearts and palates of many Singaporeans.These delicate pastries, typically enjoyed during the Mid-Autumn Festival, have become a symbol of unity, prosperity, and joy. With a wide variety of flavors and brands available in the...
by Anindya | Sep 15, 2023 | Uncategorized |
Luxury and elegance are part of the daily life in Atlanta. The city is home to diverse cultures and some of the best film and music artists. It is also ranked as one of the most livable cities in the US. The city has plenty to offer whether you are a local or a...
by Madhushree Basu Roy | Aug 29, 2023 | Food, Foodblog |
This is the season for Taal, also known as a sugar palm. Not many communities in our country consume this or even know about it. It’s a delicacy in Bengal during late monsoon and just before Janmashtami. And a whole lot of food is made using this unique fruit....
by Anindya | Aug 15, 2023 | Travel |
India, a land of vibrant colors, diverse cultures, and rich history, beckons travelers with its enchanting allure. As you plan your journey to this incredible country, there are several famous aspects that you should know about to ensure a fulfilling and enriching...
by Madhushree Basu Roy | Aug 11, 2023 | Food, Foodblog |
It was a balmy summer day. The kids had just returned from school. It was one of those days when all you wanted to do was get lazy, switch on the ac and binge on OTT. Once Brishti is back home, she spends half an hour trying to tell us all about her school. Between...
by Anindya | Aug 4, 2023 | Travel |
Before I start and get into details, let me make a confession – I hate taking kids to malls. My visits to malls have always been very very specific and goal driven. I normally visit a mall to catch up a movie, shopping or eat at a restaurant. Mall has never been...