by Anindya | Aug 20, 2018 | Food, Foodblog |
As I wrote on my Doi Ilish recipe post, a dish remains a silent witness to changing generations, different kitchens in different places and how with technology, the cooking method evolves. So it was a pleasant surprise when ITC Sonar Kolkata started the festival of...
by Anindya | Aug 16, 2018 | Food, Foodblog, Travelogues, Uttarakhand |
I had no expectations in terms of my food explorations in Uttarakhand as I was more interested in exploring the natural beauty and the beauty named as Uttarakhand. However, a new state kept my curosity levels high throughout the tour and this is an attempt to...
by Anindya | Aug 12, 2018 | Eating Out, Food, Foodblog |
This is a pretty new concept for Kolkata and time will tell, how much it will be accepted but this is a concept which I will like to encash on as much as possible. What is The Parking lot kolkata all about Imagine parking your car in a busy street and getting your...
by Madhushree Basu Roy | Aug 9, 2018 | Food, Foodblog |
It is simple. I always wondered, for a country which has been living on ‘dahi’ forever, why they were so floored by the whole ‘Greek yogurt’ revolutiion recently. Well, revolution is quite a strong word. But you get the point, right? Dahi may...
by Anindya | Aug 6, 2018 | Uncategorized |
Everyday Brownies by Nigella Lawson – What are everyday brownies and how are they different from chocolate brownies? Madhushree had the answers ready. There can be various reasons for Nigella Lawson to be like a centrespread of a 1970’s Playboy magazine...
by Anindya | Aug 3, 2018 | Rajasthan, Travel, Travelogues |
What are the synonyms for Opulence? This is the thought which hovered around in my head as I spent 2 days in Narendra Bhawan Bikaner. Reaching there There are various ways to reach Narendra Bhawan Bikaner Bikaner has a small airport and there are daily flights to...
by Anindya | Jul 31, 2018 | Eating Out, Food |
Chemistry was a terrifying subject for me. Like all Bongo shontans (decent Bengali boys), growing up in 90’s meant taking up science in Senior Secondary and starting tutions from CKD (profs were called by their initials). Chef Praveen Anand reminded me of CKD....
by Anindya | Jul 27, 2018 | Food, Foodblog |
Let’s make a list of top 5 which will definitely have 1 of your choice Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Ilish Paturi- Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. A...
by Anindya | Jul 25, 2018 | Food, Foodblog |
I think Delhi-ites know how to party but Kolkata has people who know how to celebrate. Kolkata’s former adopted boy (almost) Gautam Gambhir had said this once. The sentiments, sense of exuberance, enthusiasm the city holds is unparalleled to any. What is not...
by Anindya | Jul 17, 2018 | India, Travel, Travelogues, Uttarakhand |
Velocity = Distance /Time. This is one of the first basic theory/ formula that one learns in physics and as one graduates, one acquires knowledge on acceleration / rate of displacement amongst other things. The Yamunotri trek from Janki Chatti to Yamunotri was a first...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
