by Anindya | Mar 10, 2018 | Kashmir, Travel, Travelogues |
Shikara Ride in Dal Lake Kashmir the dreams From Kashmir ki Kali with Sharmila Tagore wearing a traditional dress with Shammi Kapoor to Preity Zinta in Mission Kashmir, Dal lake is a symbol of love and romance. There would hardly be a few who would not have fallen in...
by Madhushree Basu Roy | Mar 6, 2018 | Eating Out, Food, Foodblog |
The challenge So Anindya challenged Auroni for an omakase experience in The Salt House. Well, not really challenged but wished in a previous post. Auroni, being this daring and creative chef took it up and within no time, invited us over an omakase at The Salt House,...
by Anindya | Mar 4, 2018 | Eating Out, Food |
As a contemporary food trend observer and writing about it, I was looking back at the series of incidents and trying to connect the dots. Yes, connecting the dots is not corelating the incidents but let’s look at them. January 10 2017, Mr. Vir Sanghvi writes...
by Anindya | Mar 1, 2018 | Food, Foodblog |
Is there any food that can be related to Bengali dol? Dol? The Bong brother of National Holi In my opinion Kochi pathar jhol or mangshor jhol and sweets and that too not any special sweets. In our childhood we used to get Motth, tough crystallised sugar in different...
by Madhushree Basu Roy | Feb 24, 2018 | Eating Out, Food, Foodblog |
I missed the last Market. Earstwhile Farmer’s Market, it has been rebranded as The Market since it is more of a market place for not just food products but also organic and eco friendly lifestyle products. During the last market, I was heavily pregnant and down...
by Anindya | Feb 22, 2018 | Food, Foodblog |
Ajay and I normally discuss about racket grips, power and accuracy of serves, forehand power, backhand slice and court coverage. Ajay is my tennis partner. Both at the same stage of the game, which is migrating from intermediate level to serious one. Ajay knows I am a...
by Anindya | Feb 19, 2018 | Hong Kong, Travel, Travelogues |
For a first time entrant to Disneyland, everything remains memorable. Isn’t it? The Hong Kong Disneyland Musical Mickey and the Wondrous book was one such for me. It was towards the end of my tour and definitely after trying out various rides like Hyperspace...
by Anindya | Feb 16, 2018 | Food, Foodblog |
Winter is the time for this mandatory dish in our house every year for almost all possible occasions. The phulkopir roast. The recipe was uploaded in the blog a longtime back. Yet it’s perhaps the most searched recipe on the blog. This year also, Madhushree made...
by Anindya | Feb 8, 2018 | India, Kashmir, Travel, Travelogues |
We toured Kashmir on a long awaited holiday and as we had a kid with us, we preferred the normal tourist spots without any trekking, adventure sports or any other activities which we cannot enjoy as a family. Enough has been written on the tourist spots. Though that...
by Anindya | Feb 4, 2018 | Eating Out, Food, Foodblog |
As a food enthusiast and as a food blogger, I have many wishes. Some are personal and some are for my city Kolkata. You can read about few of them here. The Salt House Kolkata was not predicted but it’s good that it happened. Yes perhaps, the best beginning of...