by Anindya | Mar 23, 2017 | Food, Foodblog |
In the month of December, Karen Anand casually asked us – In case you guys love truffle oil, would you like to have one which I picked up from Italy? It was like the keys of a Worli sea facing bungalow was available and someone asking you – Would you like...
by Madhushree Basu Roy | Mar 21, 2017 | Eating Out, Food, Foodblog |
It was one of those relaxed weekdays, when we decided to sneak out of office early and just laze around at home- doing nothing. Tugga is usually not at home during afternoons and what better way to spend time than watch one of the many dvds that we buy but don’t get...
by Anindya | Mar 16, 2017 | Eating Out, Food, Foodblog |
The invitation read as – ‘Invitation to Kolkata’s largest transitional gastro Brew pub’. The question which came to the mind is- what is a transitional gastro pub and we found the answer. Afra Tafri has opened up at a place which doesn’t...
by Anindya | Mar 13, 2017 | Food, Foodblog |
This lemon yogurt cake is my quilt, which I can wrap around after a day’s hard work. This lemon yogurt cake is my 30 year old Feluda flick Hatyapuri, which I can read any time. This lemon yogurt cake is my any movie of the Bourne Series, which I can always watch...
by Anindya | Mar 7, 2017 | Food, Foodblog |
Can we possibly name this as Holi cookies? I think colourful cookies will sound better. He has his name saved in Madhushree’s mobile as Ashok Man Friday. Coming from Gopiballavpur in West Midnapore, a place in West Bengal and Odisha border, he has been there...
by Anindya | Mar 3, 2017 | Food, Foodblog |
“It is now more than two years that Shankar Pandit opens up the famous phuchka Shop at Vivekananda Park alone. His wife, Durga pandit or Durgadi to all the loyal customers, passed away rather untimely around September 2014 in a freaky road accident in front of...
by Anindya | Feb 28, 2017 | Food, Foodblog |
The Bengali name is well known and it is a very common pairing with bhaat (rice) and dal (lentils) but very rarely, Mourala Mach becomes a main star of any meal. Whenever there is a party or house guests, there is always a discussion point on the starters to go with...
by Anindya | Feb 23, 2017 | Kashmir, Travel, Travelogues |
Will you judge me if I tell you that I had a crush on Amrita Singh? Will you judge me if I tell you that I have also been a fan of Shabbir Kumar? Now if I tell you that I am a fan of Sunny, I am sure you won’t judge me … Betab, as a film had everything...
by Madhushree Basu Roy | Feb 21, 2017 | Eating Out, Food, Foodblog |
Who has chocolate truffles for lunch? No, its not chocolate truffle but a lunch with ‘The Exotic Truffle’. But what is a truffle? And the conversation continued… as I was overhearing the same. They say, if you have to win the heart of a woman, give...
by Anindya | Feb 15, 2017 | Food, Foodblog |
Achari Anda is not a traditional Bengali dish. Wonder how many of us have grown up having this? As a Bengali, what are the different kinds of egg dishes you have had growing up? For a perfectly healthy bonny child, the introduction to eggs start with soft boiled...