by Anindya | Jan 24, 2022 | Food, Foodblog |
Most often, we tend to search for the best outside the daily normal? In the process, we tend to forget the beauty in the simplest things around us. It needs a trigger (can be from anyone, anywhere) and then there is no looking back. Ask me to cite one reason –...
by Madhushree Basu Roy | Jan 20, 2022 | Food, Foodblog |
When you run out of ideas to make something special for your vegetarian guests, look no further and make shahi paneer. It might look like a heavy-duty recipe, complicated with many ingredients. And after all, how many of us make restaurant-style food at home. Trust...
by Anindya | Jan 17, 2022 | Food, Foodblog |
Winter meant a lot of things for us. From Pithe puli to cricket and Komla Lebu or orange there were many small little things to take us down memory lane. We used to play almost endlessly through the day running into the night. Winter was as much about playing, keo...
by Anindya | Jan 10, 2022 | Food, Photoblogs, Photography |
Food photography is a type of photography that uses food as its subject. In the past, photographers only captured food for cook books, restaurant advertisements, menus, and culinary magazines. Nowadays, it’s trending because of social media platforms. More people are...
by Madhushree Basu Roy | Jan 9, 2022 | Food, Foodblog |
It took me fifteen minutes to figure out the keyword for this post. We call it alur dom. However, SEO says Bengali aloo dum generates better hits. Hence, Bengali aloo dum and incidentally, this one is a niramish recipe- meaning no onion and no garlic recipe. Niramish...
by Madhushree Basu Roy | Dec 28, 2021 | Food, Foodblog |
Happy Holidays Everyone! Christmas is over but the Christmassy feeling is yet to go. This is the season for cakes and we are practically having fruit cakes with every cup of tea. Today I will share the recipe of afternoon fruit loaf. Even though it is called a loaf,...
by Madhushree Basu Roy | Dec 20, 2021 | Food, Foodblog |
Don’t frown at the title. Mutton is not really bad for health contrary to what Indian doctors suggest. In fact, mutton in the Indian context is goat meat. It is a rich source of protein and several minerals and vitamins, including vitamin b 12. So this blog post...
by Anindya | Dec 16, 2021 | Eating Out |
This came at a point when it was least expected. If you tell me you don’t know what has happened with the F& B Industry in the last 18 months, then I will consider that you have been sleeping under the rock. It has been a theme park roller coaster ride for...
by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Madhushree Basu Roy | Dec 13, 2021 | Food, Foodblog |
It is the season for cauliflowers once again and we love it. Cauliflowers literally take over the kitchen and we add it to most of everything. And with winter, we also crave warm soups in the evening or for dinner. This pan-roasted cauliflower soup is effortless and...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
