by Madhushree Basu Roy | Nov 8, 2021 | Food, Foodblog |
Recently we had written about different kinds of chorchori on Instagram. It became a huge talking point on social media and everyone came out with their favourite chorchori recipes. One of them did point out that it was spelled incorrectly and that the right spelling...
by Madhushree Basu Roy | Nov 1, 2021 | Food, Foodblog |
Anindya says that Social Media is a hungry beast. We have to feed it every day for it to survive. The same goes for this website too. Maybe not everyday, but we do have to maintain a social calendar and write relevant recipes and other blog posts. It’s that time...
by Madhushree Basu Roy | Oct 28, 2021 | Food, Foodblog |
Come October, kids everywhere go berserk over Halloween treats. Perhaps it has to do with all the youtube videos that they consume, they feel that Halloween is part of our tradition. But when it’s something fun and good, does it really matter whether it’s...
by Madhushree Basu Roy | Oct 26, 2021 | Food, Foodblog |
A decade back, no one thought that we could have bean-to-bar chocolate that is made in India. There were perhaps a few chocolate makers but either they were very expensive or unknown. Good quality chocolate in itself was expensive and dark chocolate was only imported....
by Anindya | Oct 20, 2021 | Photography, Uncategorized |
Deyga natural products for community of Eco Conscious customers Arthi Raguram, the founder of Deyga, is a new-age entrepreneur whose passion for creating nature-inspired, self care products has been a driving force of the brand. Her skincare journey began very early...
by Madhushree Basu Roy | Oct 19, 2021 | Food, Foodblog |
This post has been in the planning since the time we received the book sometime last year. It took me just a day, amidst the chaos at home, to finish reading. And I loved it. Later on, for one of the gatherings at home, I had cooked niramish mangsho with reference...
by Anindya | Oct 15, 2021 | Food, Foodblog |
The year that should be wiped out – We didn’t celebrate Pujo this year. We didn’t step out other than one small work. As planned earlier, we spent time with ourselves and the kids. This year is one which I really want to be wiped out from the...
by Anindya | Oct 6, 2021 | Uncategorized |
As we grow old, a lot of things start happening in the body in the background without a tell-tale sign. All of a sudden, the lungs start screaming out for that extra gasp of air while climbing the stairs, and the quantity of food and spice level which once appeared as...
by Madhushree Basu Roy | Sep 30, 2021 | Food, Foodblog |
There are so many kinds of khichuri in Bengali cuisine with specific side dishes. Typically, bhoger khichuri or a bhuni khichuri is accompanied by five kinds of bhaja. We call it panch rokom bhaja or panch rokomer bhaja, meaning 5 kinds of fried vegetables. Having...
by Madhushree Basu Roy | Sep 28, 2021 | Food, Foodblog |
When you are going through a deep personal crisis, it is almost impossible to find your creative self or write. Alexa says that we have been neglecting the website for the last couple of weeks. Hence, this post is necessary but I am finding it impossible to write...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
