by Madhushree Basu Roy | Jul 17, 2017 | Eating Out, Foodblog |
2015 was the first time we experienced the culinary magic of Chef Asish with Ilish. We were elated and we wrote a blog post. 2016, we got a repeat of the show with similar thrill and vigour. And now again, its 2017 and that time of the year. Do we really have to do a...
by Anindya | May 15, 2017 | Eating Out, Food |
No, I don’t think so. A pizza is completely different from KFC Chilli Chizza. Will it remind you of Pizza? Yes This latest offering from KFC- the KFC Chilli Chizza is loaded with spicy jalapenos, red and green bell peppers, fresh crunchy onions. Not to forget...
by Anindya | Apr 19, 2017 | Eating Out, Food, Foodblog |
`The recent advent of branded big hotels into the city is only an indication of the growing business; even though to the lay man, it is almost invisible. There must be a logical and genuine reason that many big names like Westin, JW Marriot and Holiday Inn have popped...
by Anindya | Apr 4, 2017 | Eating Out, Food, Foodblog |
Let’s say you are planning to start a Bengali restaurant What are the things that come to your mind when you start planning the menu? Shukto (quintessentially Bong vegetarian dish made with bitter guard and other vegetables), Alu posto (potatoes with poppy seed...
by Madhushree Basu Roy | Mar 21, 2017 | Eating Out, Food, Foodblog |
It was one of those relaxed weekdays, when we decided to sneak out of office early and just laze around at home- doing nothing. Tugga is usually not at home during afternoons and what better way to spend time than watch one of the many dvds that we buy but don’t get...