by Anindya | Dec 16, 2021 | Eating Out |
This came at a point when it was least expected. If you tell me you don’t know what has happened with the F& B Industry in the last 18 months, then I will consider that you have been sleeping under the rock. It has been a theme park roller coaster ride for...
by Anindya | Dec 15, 2021 | Eating Out, Food |
Rice noodles originated in the south of China made of rice flour and water. They are placed in water rice storage for up to nine months to age. It’s then cleaned and then fermented for days. Once it’s fermented, it’s grounded to produce flour....
by Anindya | Nov 23, 2021 | Eating Out |
There are many gems in my city yet some always remain to be discovered and experienced again. Discovery is a wrong word and will be condemned by many. How do you discover a place in the year 2021 which has been in existence since 1937? How do you call a place a gem...
by Anindya | Sep 27, 2021 | Eating Out, Food, Foodblog |
Dada, you are from Kolkata? Bhalo achhi? Ami tomake Bhalobashe .. Machhi Bhat khabe? When loosely translated these are the most common welcome dialogues you will hear outside Kolkata trying to get close with you. Bengalis love their food and fish is inevitably the...
by Anindya | Aug 31, 2021 | Eating Out, Food |
What are some of the popular Indian dishes across the globe? Be it abroad or even in India, if you enter a multicuisine restaurant or a restaurant known for its Indian dishes which is a nearly must see dish in the menu. Most of the times it will be a Butter Chicken or...
Pikturenama is a blog about our travel and food escapades along with stories to share through photography. 
