by Anindya | Jul 11, 2021 | Eating Out, Food, Foodblog |
What does Peyaji remind you of? You cross the border in West Bengal and they call it Peyaju in Bangladesh. Peyaj is Onion in Bengali hence the name Peyaji. Moderately thick onion slices, mixed with batter and deep-fried is one of the best evening snacks possible. The...
by Anindya | Jun 18, 2021 | Eating Out |
Yes, I am a COVID-19 Survivor. For a few moments there, I thought it would be a knockout but I managed to raise my hand and lift myself before the referee could count to three. I’m doing better now and though I have had some brushes with health, this one was the...
by Anindya | Jun 15, 2021 | Eating Out |
How do you handle grief? How do you handle the loss of the nearest one and at the same time, struggle and fight for your life. I rarely pour my heart out here. When I look back, I think I should have. The blog will remain a partial documentation for Tugga and Brishti...
by Anindya | Mar 8, 2021 | Eating Out, Food |
In 2016 when I first met Neha Panchal, I was awestruck. She was one of the first lady mixologists that I met. Urban Foundry on then-upcoming Balewadi High street in 2015 had offered us some great food. Neha was on a song that day and presented us with some great...
by Anindya | Feb 26, 2021 | Eating Out, Food, Foodblog |
Paramount, Aminia, Dilkhusha Cabin, Mitra Cafe, Royal India Hotel Chitpur are some of the names which come together when we speak about old eateries in Kolkata. There are many more. Some of the above names are more than 100 years old. Some will cross the century mark...