by Madhushree Basu Roy | Sep 11, 2019 | Eating Out, Food |
Onam Sadhya at Kolkata 2019 This year Onam, the harvest festival from Kerala, is from the 1st of September till the 13th of September. Like most harvest festivals, it is celebrated with a lot in every Malayalee household. On the 10th day of the festival, a lavish food...
by Anindya | Jul 12, 2019 | Eating Out, Food, Foodblog |
I had two meals at Taj Bengal Kolkata during my staycation and a breakfast, which was almost a brunch. At the helm of affairs was Sujoy Gupta – Executive Chef Taj Bengal – who had recently taken over the charge. At the launch of Cal 27, the all day dining...
by Madhushree Basu Roy | Jun 9, 2019 | Eating Out, Food |
I just ate from the hand of God- That was my thought at the end of the Chef’s tasting menu at Indian Accent New Delhi. It was simply numbing. I have to agree that I had never had the opportunity to eat food cooked by a Michelin Star chef. It was like a dream...
by Anindya | Apr 18, 2019 | Eating Out, Food, Foodblog |
Firingee Thala is what Calcutta Food is and not necessarily Bengali food I had mentioned about how I assign a meal as ‘good’, these days. I would like to add on one more. You would know a meal is good if that has kindled a discussion to continue, almost an...
by Anindya | Apr 5, 2019 | Eating Out, Food, Foodblog |
Why do I say Chilekotha Kolkata is a good Bengali food joint in South Kolkata? How do you define a good meal? There are several answers to this question but the one defining answer is the food that does not make you feel unwell after you have eaten, yet has a burst of...